Auto Generated UID (For Official Use Only):
25-09-11134758921
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
MONDAY TO FRIDAY 8:00AM TO 4:00PM
Are Hours Per Day Flexible?:
No, hours are set.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
09/11/2025
Closing Date of Announcement:
10/02/2025
Anticipated Start Date of Employment:
10/01/2025
Anticipated Closing Date of Employment:
09/30/2026
Number of Job Openings:
8
Job Location:
Saipan
Job Location Address:
SUITE 12GF 3290 BEACH RD. PLAZA BLDG. ALAHAI AVENUE GARAPAN
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
* No specific educational requirement.
* Must have a minimum experience of 12 months.
* Must have knowledge of cooking techniques, ingredients preparation and presentation.
* Must have knowledge of kitchen safety procedures, such as proper handling of knives equipment, and chemicals.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
WORKERS COMPENSATION, TOOLS, SUPPLIES, COMPANY PROVIDED.
OVERTIME RATE: $13.24
_______________________________________________________________
Training Number of months: 0
Supervision: Does this position supervise the work of other employees? (NO)
Will work be performed at worksite locations other than the one identified above? (NO)
Please be advised that Saint Trading Company is acting solely as the Job Contractor in this case. The Employer-Client for this position is the workers hired for this position will be performing labor and services exclusively at FORK & SPOON, LLC. worksite, which is located in SPRING PLAZA,UNIT 10 GUALO RAI RD, SAIPAN MP 96950.
Three-Fourths Guarantee: This job opportunity is for temporary, full-time position. Workers will be offered employment for a total number of work hours equal to at least three-fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of the employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extension, if any.
Transportation and Subsistence: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
Daily Transportation: Workers will be provided with daily transportation to and from the worksite in compliance with all applicable Federal and Commonwealth laws and regulations. Board, Lodging, or other Facilities: Workers will be provided with board, lodging or other facilities and/or the employer will assist worker in securing board, lodging or other facilities. (N/A)
Interested applicant may email their resume to (prophetcnmi@yahoo.com) or call 670-235-5009, or visit Marianas Labor website.
Type of Application: RENEWAL _________________________________________________________________
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices, ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, ensure food is stored and cooked at correct temperature by regulating temperature of ovens broilers, grills, and roasters, season and cook food according to recipes or personal judgement and experience. Turn on stir foods and cook food according to recipes or personal judgement and experience. Turn or stir foods to ensure even cooking. Check quality of foods or supplies. Assess equipment function.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 09/11/2025
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices, ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, ensure food is stored and cooked at correct temperature by regulating temperature of ovens broilers, grills, and roasters, season and cook food according to recipes or personal judgement and experience. Turn on stir foods and cook food according to recipes or personal judgement and experience. Turn or stir foods to ensure even cooking. Check quality of foods or supplies. Assess equipment function.
